It happens to all of us...we are feeling ambitious about the amount of cooking we are going to accomplish while shopping at the farmers market or standing in the produce aisle...so much healthy eating we are going to do this week!

....and then we are standing in front of our refrigerator feeling guilty about all of the sad-looking veggies we didn't use.

Fear not, you can turn those veggie frowns upside down!

Here is a quick video tutorial put together by our friend Chandra!

From Wilty...

​...To Wonderful

​If you have wilty greens in your fridge, you can also use them in soups, stews or saute them with other veggies...the fact that they are wilty won't be a problem once they have been cooked!

Hope this was helpful! Until next week...

Cheers,

Jennifer & Brian

P.S. Don't forget you can find us at the Anne Arundel County Farmer's Market on Wednesday evenings from 4-7 pm!!

and the Chestertown Farmer's Market on Saturdays from 8am - noon!